Italian
Barzerバルツェル
- Private dining room
- Reservation required
The owner-chef offers à la carte dishes at lunch for a more casual experience and then focuses on set menus for dinner. He communicates Italian tradition and culture through his cooking. He emphasises ingredients from within the prefecture while also using porcini mushrooms and white truffles. The standard pasta dishes are carbonara and amatriciana. His speciality is glass shrimp and karasumi spaghetti, which brings together Japanese and Italian cooking.
- Annual and weekly closing
- Closed Sunday
- Price
- Lunch = ¥2,500-4,000
Dinner = ¥5,000-7,000
- Address
- 4-4-3 Sogawa, Toyama
- TEL
- 076-461-3215
* This content is based on the information when “MICHELIN GUIDE HOKURIKU 2021” was published.
* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.
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