Bistro Yoshidaビストロ ヨシダ

  • Bib Gourmand
  • Cash only
  • Car park
  • Reservation required
Bistro Yoshida

The numerous local dishes on the chalkboard speak of the husband and wife team’s love for bistro fare. The chef respects French tradition and adheres to the basics when it comes to charcuterie and fond de veau. You can expect a wide variety of dishes, including choucroute alsacienne, Basque-style boudin noir and Toulouse-style cassoulet. You can also enjoy your meal while gazing out at the rural scenery.

Annual and weekly closing
Closed Monday except Public Holidays and Tuesday except Public Holidays
Lunch = ¥2,000-2,500
Dinner = ¥4,000-6,000
3-5-15 Nishiden-jigatamachi, Toyama

* This content is based on the information when “MICHELIN GUIDE HOKURIKU 2021” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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